Wednesday, May 6, 2020

The Field Of Agricultural Biotechnology - 1071 Words

Agricultural Biotechnology Due to the greater understanding of DNA, the field of Agricultural Biotechnology has developed rapidly over the last 30 years. Agricultural Biotechnology is a set of tools to modify products, improve plants and animals, and make microorganism for agricultural uses. It’s being used to produce products cheaper and easy to maintain. More and more farmers and producers used genetic engineered crops because of the price and resistances to insects and diseases. The main aim is to meet human and environmental needs. Biotechnology is a set of tools that uses living organisms to produce or modify a product, improve plants or animals, or develop microorganisms for specific uses. The latest set of tool- some say greatest-is genetic engineering. It allows the transfer of useful characteristics into a plant, animal, or microorganism by inserting genes from another organism. Genetic engineering which uses molecular markers to select plants or animals that give a d esirable gene, allows segments of DNA that code genes for a specific trait to be recombined into a new. Desirable traits producers choose is short growing seasons, increased resistance to diseases and pests, larger seeds and fruits, nutrition, and better adaption to environmental conditions. An example is the International Institute of Tropical Agricultural has used molecular markers to obtain cowpea resistance to bruchid (a beetle). That’s one type of genetic modification. Traditional plantShow MoreRelatedDevelopment And Growth Of The Global Agricultural Biotechnology Industry1171 Words   |  5 Pagesproportion of ongoing research development in this field of as is done in the areas of Africa and Asia Pacific This is projected to offer more business opportunities and growth prospects for the industry participants in the global agricultural biotechnology market. 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